But to do
the crime you must first do the time. Lucky for you, prep and cooking time is
quick and simple.
Ingredients
1 cup milk
2 free range
eggs¼ cup sugar
6 shakes of ground cinnamon
*Makes
approximately 10 pancakes.
Do the time
1. Combine all the ingredients in your
mixing bowl.
2. Mix well using your electric mixer
until your mixture is smooth. I use my trusted Kenwood but any mixer should do the job!
3. Spoon the mixture into a heated
frying pan using a soup ladle (approximately ¾ full of mixture). Remember to tilt the frying pan so that the
mixture spreads evenly in a circle.
4. When most of the mixture forms
bubbles then the pancake is ready to flip. I usually leave the second side in
the frying pan for 20 – 30 seconds before removing.
5. Continue the above steps until you have used all of the mixture.
My tip: Don’t forget to sprinkle a touch of cinnamon sugar on the finished pancake – it adds to the flavour!
Et voilà!
Now it’s time to do the crime… Enjoy!