Tuesday, 26 February 2013

Bed and Breakfast

There's something deliciously naughty about having breakfast in bed on a Saturday... and when pancakes are involved it's practically a crime. Well, one you can't be locked up for anyway.

But to do the crime you must first do the time. Lucky for you, prep and cooking time is quick and simple.

Ingredients
 
1 cup self-raising flour
1 cup milk
2 free range eggs
¼ cup sugar
6 shakes of ground cinnamon

*Makes approximately 10 pancakes.
Do the time

1.      Combine all the ingredients in your mixing bowl.
 

 
2.      Mix well using your electric mixer until your mixture is smooth. I use my trusted Kenwood but any mixer should do the job!
 
 
3.      Spoon the mixture into a heated frying pan using a soup ladle (approximately ¾ full of mixture).  Remember to tilt the frying pan so that the mixture spreads evenly in a circle.

 

4.      When most of the mixture forms bubbles then the pancake is ready to flip. I usually leave the second side in the frying pan for 20 – 30 seconds before removing.
 
 
5.      Continue the above steps until you have used all of the mixture.

My tip
: Don’t forget to sprinkle a touch of cinnamon sugar on the finished pancake – it adds to the flavour!

 
Et voilà!
 Now it’s time to do the crime… Enjoy!



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